Creme Brulee

Easy Caramel Custard

Ingredients:

• 10 eggs
• 32 oz milk
• 12 tbsp sugar + 1/2 cup
• vanilla flavor

Directions:

• To make this custard you will need 2 pans, one bigger than other, both pan should not have plastic handles because you are going to introduce in oven so you don't want them melted.
• Preheat the oven at 350° F (180° C)
• Heat the small pan and melt 1/2 cup sugar. Once sugar has completely melted remove from heat and spread the caramel on bottom and side by rotating the pan. Hold the pan with some kitchen gloves or towels and rotate to spread evenly the caramel. This will take about 1 minute till the caramel becomes hard. Let it to cool down.
• In a big bowl crack the eggs and beat them well, then add sugar (12 tbsp) and milk. Mix well ingredients and add vanilla flavor.
• Pour the milk-egg liquid in pan with caramel, then set the pan  into the bigger pan  and carefully  pour hot water in big pan (bain-marie). Introduce in oven and bake for about 40-50 minutes or until becomes firm.

• Refrigerate and serve simple or with desired fruits.