Chicken Liver Curry

Ingredients:
makes 4 serving

• 1,25 lb chicken liver
• 1 medium size onion
• 3 green chillies
• 6 oz tomato paste
• 1 tsp turmeric powder
• 1 tsp coriander powder
• 1 tsp cumin powder
• 1 tsp garam masala powder
• 1/2 tsp red chilli powder
• salt to taste
• 3 tbsp sunflower oil
• bunch of chopped cilantro

Directions:

• Wash chicken liver and cut into medium size pieces. Set aside.
• Peel off onion and chop into very small cubes. Split chillies in 2-3 pieces.
• I a pan heat the oil and add chopped onion along with chillies. Fry for a few minutes until onion becomes soft then add tomato paste and fry.
• Add to the mixture coriander powder and turmeric. Stir well and fry for a few seconds.
• Add chicken liver and fry stirring the mixture. Add 1-2 cups of water, red chilli powder, garam masala powder, cumin powder and salt. Cover with lid and cook on medium low heat 20-25 minutes or until the liver is done.

• Garnish with chopped cilantro and serve with basmati rice or roti.