Cheese Crackers

Ingredients:

• 2.2 lb all purpose flour (1 kg)
• 1.1 lb quark (or ricotta, cottage cheese) (500 g)
• 0.5 lb shredded feta cheese (250 g)
• 0.5 baking margarine or butter
• 1 tsp dry yeast or 15 g instant yeast
• 1 tsp baking soda
• 2 egg yolk
• 2-3 tbsp sour cream
• 1-2 tbsp oil
• 2 tsp cumin seeds + more to spread on crackers
• 1 tsp salt
• mineral water as needed

Directions:

• In a big bowl place flour, add all ingredients and start to knead. Add mineral water just as much you need to make a soft dough. When your dough is ready wrap in plastic foil and refrigerate for 30 minutes.
• Spread flour on your rolling surface and roll  your dough into in thin sheet, then cut into thin stripes or as desired. Place crackers on pan with parchment paper. With a brush apply beaten egg white on crackers and sprinkle cumin seeds (or sesame seeds, shredded cheese, etc.).

• Preheat the oven at 180 °C (350 °F) then bake your crackers until they turn golden.