Ingredients:
- 8 eggs;
- 2 lemons;
- 350 g sugar;
- 8 tbsp vegetable oil;
- 300 g flour;
- 1 tsp baking powder;
- pinch of salt;
- powdered vanilla sugar;
Directions:
- Preheat oven at 350 F. Grease and powder with flour a baking pan.
- Shred lemon zest and squeeze juice. Crack the eggs, place egg whites in a large mixing bowl, set aside egg yolks .
- Add pinch of salt to egg whites and mix well till they become a firm white foam. Add sugar slowly continuing to mix.
- Add oil to egg yolks and mix, then pour into egg whites slowly. Add lemon juice, lemon zest to mixture and combine well. Then add flour and baking powder and mix well, but gentle with a spatula.
- Pour batter in pan and bake for about 40 min or until a toothpick inserted come out clean.
- Allow 10-15 min to cool down the cake. Remove from pan, cut into squares place on serving dish, powder with vanilla sugar, decorate with lemon zest and serve.
- Preserve wrapped in plastic foil.
